White Truffle Burrata

Format: 125 g

A fresh stretched-curd cheese filled with soft cream and white truffle butter. A refined combination that blends the creaminess of burrata with the aromatic richness of white truffle, creating a unique, intense, and enveloping flavor. Perfect served as it is, on warm crostini, or paired with carpaccio and gourmet dishes, Burrata with White Truffle is a true delicacy for discerning palates. An excellence of Italian tradition that brings elegance to the table.

Ingredients: pasteurized MILK, UHT CREAM 41%, BUTTER with white truffle 3% (BUTTER, white truffle – Tuber magnatum Pico 3%), acidity regulator: lactic acid, salt, rennet.

Origin of the milk: ITALY – Origin of the cream: ITALY

Packaging: The product in brine is packed in thermoformed polypropylene tray with heat-sealed plastic film. Packaging compliant with Italian DM 21.03.1973 and subsequent amendments and integrations; Reg. EC 1935/2004; Reg. EC 2023/2006; Reg. EC 10/2011 and amendments.

Storage: store in refrigerator at a temperature between 0°C. and +4°C.

Logistics: transport by refrigerated vehicle at a temperature between 0°C. and +4°C.

Nutritional values per 100 g of product
(EU Regulation No. 1169/2011)

Energy 1128 kJ / 273 kcal
Fat 25.9 g of which saturates 17.4 g
Carbohydrates 0.8 g of which sugars 0.8 g
Protein 9.2 g
Salt 0.46 g