VEGETABLE ANTIPASTO in extra virgin olive oil

Format: 280 g

A tasty mix of zucchini, eggplants, peppers and pitted Leccino black olives, hand-prepared according to artisanal tradition and seasoned with extra virgin olive oil, black pepper, chili and garlic. A fresh and flavorful appetizer, perfect for boards, aperitifs, salads or as a pasta condiment. Versatile and ready to serve, it embodies the authentic taste of the Mediterranean.

Ingredients: courgettes 16%, aubergines 16%, peppers 16%, pitted Leccino olives 16%, extra virgin olive oil 33%, capers, apple vinegar* (contains *SULPHITES), salt, garlic, chili, black pepper. Acidity regulator: citric acid
Allergen: sulphites

Country of origin: ITALY

Storage:
Store in a cool, dry place, away from heat sources and direct sunlight.
Once opened, keep refrigerated and consume within a few days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 300 kJ / 72 kcal
Fat 5.5 g of which saturates 0.9 g
Carbohydrate 4.7 g of which sugars 2.9 g
Protein 1.5 g
Salt 1 g