TAGGIASCA OLIVE SPREAD

Net weight: 200 g - 950 g

A delicious cream made with Taggiasca olives and extra virgin olive oil, with an intense and harmonious flavour enhanced by the typical slightly bitter note of this Ligurian variety. Perfect for seasoning pasta, spreading on bruschetta and crostini, or adding a Mediterranean and refined touch to aperitifs and your favourite dishes.

Ingredients: Taggiasca olives in brine 80%, extra virgin olive oil 20%
Origin of ingredients: olives: (Liguria – prov. di Imperia) - oil: Italy 

Storage:
Store in a cool, dry place away from light and heat sources.
Once opened, keep refrigerated, covered with its preserving liquid, and consume within 10 days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1388 kJ / 377 kcal
Fat 36 g of which saturated fat 5.2 g
Carbohydrates 2 g of which sugars 1 g
Protein 1.3 g
Salt 4 g