SUN DRIED WILD CHERRIES in natural syrup

Net weight: 200 g

Small wild sour cherries (Prunus Cerasus), cultivated and harvested according to farming tradition, processed with an ancient artisanal method. After harvesting, the ripe visciole are washed, dried, and preserved with sugar in glass jars. The jars, exposed to the sun for 38–45 days and manually rotated every two days, allow for a slow natural dehydration: the sugar dissolves only in the fruit’s own juice, with no added water. The result is a dehydrated visciola immersed in its natural syrup, with an intense and fragrant flavor. A unique and genuine product, perfect with cheeses, yogurt, ice cream, desserts, or simply enjoyed by the spoonful.

Ingredients: whole wild sour cherries with pit (50%), sugar
Naturally gluten-free

Storage:
Store in a cool, dark place at room temperature.
Once opened, keep refrigerated at +4 °C and consume within approx. 15 days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 200 kcal / 837 kJ
Proteins 0.7 g
Carbohydrates 49 g of which sugars 49 g
Total fat 0 g of which saturated fat 0 g
Salt 0 g