PRALINE ALMONDS Filippo CEA variety

Net weight: 90 g - product subject to natural weight loss.

A simple and authentic sweet that embodies all the magic of Apulian tradition. The prized Filippo Cea almonds are coated in a thin layer of crunchy sugar, creating a specialty that has accompanied folk festivals and Christmas celebrations for centuries. Just three ingredients—water, sugar, and almonds—for a recipe that enhances the quality of the raw material and delivers a unique, balanced, and aromatic flavor. Perfect to enjoy after coffee, at the end of a meal, or to offer as a gourmet gift, these pralined almonds combine goodness and tradition in every bite.

THE FILIPPO CEA CULTIVAR

Cultivated in Apulia, between Foggia and Manfredonia, at the foot of the Gargano, Filippo Cea almonds are considered among the finest in the world for their excellent organoleptic qualities. Native to Toritto, they are distinguished by their sweet and harmonious flavor, ideal for artisanal pastry and almond milk. Their value is also recognized by Slow Food, which has included them in the Presidia protecting Italy’s finest agricultural productions.

Ingredients: FILIPPO CEA variety ALMONDS 65%, sugar 35%. May contain traces of shells.

Conservation:
Store in a cool, dry place.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 590 kcal / 2453 kJ
Total fat 50 g of which saturated fatty acids 4 g
Carbohydrates 26.7 g of which sugars 13.5 g
Fiber 13 g
Protein 13.4 g
Salt 0.02 g