PITTED TAGGIASCA OLIVES in extra virgin olive oil

Net weight: 200 g - 900 g

One of the finest specialties of the Ligurian Riviera. Harvested at full ripeness, Taggiasca olives are carefully processed and preserved in fine extra virgin olive oil, which maintains their texture, flavor, and distinctive aromas. Tender, rich, and harmonious, they reveal all the typical nuances of this unique variety. Perfect for aperitifs, fish dishes, Mediterranean salads, focaccias, sauces, or simply enjoyed on their own.

Ingredients: pitted Taggiasca olives in brine, extra virgin olive oil
Origin of ingredients: olives: Italy - oil: Italy / European Union

Storage:
Store in a cool, dry place away from light and heat sources.
Once opened, keep refrigerated in its preserving liquid and consume within 10 days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1859 kJ / 452 kcal
Fat 49 g of which saturated fat 7 g
Carbohydrates 1.6 g of which sugars 1 g
Protein 1.2 g
Salt 4 g