PITTED LECCINO black olives with white truffle in extra virgin olive oil

Format: 280 g

Fine pitted Leccino black olives, flavoured with white truffle and preserved in refined extra virgin olive oil. A meeting of intense and enveloping flavours that embodies all the elegance of Mediterranean tradition. Perfect for aperitifs and appetisers with aged cheeses or cured meats, they enrich Mediterranean dishes and potato-based recipes with a unique and unmistakable aroma.

Ingredients: pitted Leccino black olives 65%, extra virgin olive oil 33%, natural white truffle flavouring 1%, garlic, salt. Acidity regulators: citric acid, lactic acid

Country of origin: ITALY

Storage:
Store in a cool, dry place, away from heat sources and direct sunlight.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 886 kJ / 212 kcal
Fat 22 g of which saturates 3.6 g
Carbohydrate 1 g of which sugars 1 g
Protein 1.5 g
Salt 1 g