PEPPERS, capers and almonds in extra virgin olive oil

Net weight: 180 g

A delicious and harmonious Mediterranean combination: the sweetness of peppers intertwines with the savoriness of capers and the crunch of almonds, creating a unique and surprising recipe. Versatile and original, it is delicious on its own and perfect for enriching cold dishes, pasta, main courses, or creative appetizers with a gourmet touch.

Ingredients: peppers 70%, extra virgin olive oil 22%, ALMONDS 4%, capers 3%, apple cider vinegar* (contains *SULPHITES), salt, black pepper.
Acidity regulator: citric acid.
Allergens: almonds, sulphites

Country of origin: ITALY

Storage: Store in a cool, dry place, away from heat sources.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 290 kJ / 69 kcal
Fat 3.8 g of which saturates 0.5 g
Carbohydrates 10 g of which sugars 8.6 g
Protein 2.6 g
Salt 0.5 g