PEAR AND SICHUAN PEPPER JAM

Net weight: 210 g

A tasty and original recipe that combines the velvety sweetness of pear with the citrusy and slightly pungent note of Sichuan pepper. A surprising balance, able to win you over from the very first taste. Perfect for creative appetizers, it elegantly pairs with cheeses, white meats, cured meats, and cold dishes, always adding a gourmet and unexpected touch.

Ingredients: pear (55%), sugar, apple, lemon, Sichuan pepper (0.15%).
Contains MUSTARD
Fruit used per 100 g: 95 g
Total sugars per 100 g: 43 g
This product is gluten-free

Storage:
Store in a cool place or at room temperature, preferably in the dark.
Once opened, keep refrigerated at +4 °C and consume within about 15 days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 180 kcal / 753 kJ
Protein 2 g
Carbohydrate 43 g of which sugars 43 g
Total fat 0 g of which saturated fat 0 g
Salt 0 g