PAPPARDELLE di Campofilone

 Package: 250 g

Dry egg pasta

Country of wheat cultivation: ITALY – Country of wheat milling: ITALY

A traditional Tuscan shape, wide and hearty, created to hold and enhance the richest, most intense sauces. Every bite releases authenticity and character. Perfect with mushrooms, wild boar, or hare ragù, it also becomes irresistible with enveloping cheese fondues: a journey into the true flavors of tradition.

Ingredients: Durum WHEAT semolina, fresh EGGS 33.4%, soft WHEAT flour type “00”. May contain traces of soy and mustard.

Pasta dimensions: Width 14 mm – Thickness 0.6 mm

Cooks in 4–5 MIN – Ideal for 4 people