Organic EXTRA VIRGIN OLIVE OIL

Format : 250 ml

An extra virgin olive oil obtained from organically grown olives, fully respecting the balance between agriculture and the environment. Produced in accordance with EC Regulation 2092/91, this oil comes from a supply chain that excludes the use of synthetic fertilizers, herbicides, pesticides, and fungicides. ICEA – Institute for Ethical and Environmental Certification – rigorously monitors and certifies its compliance with EU and national regulations regarding organic farming. An "all-natural" product, it retains the same authentic flavor, excellent quality, and unmistakable aroma of Italian extra virgin olive oil. Certified by a Control Body authorized by Mipaaf IT BIO 006 AGRICOLTURA ITALIA

Ingredients: extra virgin olive oil - Italian product

Superior category olive oil obtained directly from olives and solely by mechanical means

Conservation:
Store in a cool, dry place, away from light and heat sources.

Nutritional values per 100 ml of product
(Regulation (EU) No. 1169/2011)

Energy 3404 kJ / 828 kcal
Fat 92 g of which saturated fatty acids 14 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 0 g