NOCELLARA GREEN OLIVES in brine

Net weight: 280 g

Sweet and crunchy, Nocellara green olives preserve all their freshness thanks to traditional brine curing. Their firm flesh and delicate flavor make them a true classic of Italian tradition. Ideal for aperitifs and salads, perfect on boards with cheeses and cured meats, or as an ingredient in the famous Martini, they are simple yet always irresistible.

Ingredients: Nocellara green olives 65%, water, salt

Country of origin: ITALY

Storage:
Store in a cool, dry place, away from heat sources and direct sunlight.

Nutritional values per 100 g of product
(Regulation (EU) No 1169/2011)

Energy 495 kJ / 118 kcal
Fat 12.6 g of which saturated fat 1.8 g
Carbohydrates 1 g of which sugars 0 g
Protein 1.2 g
Salt 4 g