MOZZARELLA di bufala Campana DOP

Format: 125 g (product subject to natural weight loss)

A fresh stretched-curd cheese, symbol of Italian dairy excellence, crafted from buffalo milk and hand-braided into its traditional treccia shape. With its porcelain-white color, soft and elastic texture, it offers a unique flavor: intense, fresh, slightly tangy, with unmistakable milky notes. Perfect enjoyed on its own, in salads and appetizers, or as a refined ingredient for pizzas and pasta dishes, the Mozzarella di Bufala Campana DOP Treccia brings to the table all the tradition, authenticity, and guaranteed quality of the DOPlabel.

Ingredients: BUFFALO MILK, rennet and salt

Origin of milk: ITALY

Packaging: Primary: the product is packed in heat-sealed polypropylene bags. All packaging used is food-compatible, as required by National and EU legislation (DM 21.03.1973 and amendments, Reg. EC 1935/2004; Reg. EC 2023/2006; Reg. EC 10/2011). Secondary: the packs are placed in thermoformed polystyrene boxes.

Storage: keep refrigerated at a temperature between 0°C and +4°C.
Logistics: transport in refrigerated vehicle at a temperature between 0°C and +4°C.

Shelf life: 20 days from the production date, expressed as dd/mm/yy and/or dd/mm/yyyy and/or dd/month/yy. The date ensures that the microbiological properties of Mozzarella di Bufala Campana remain unchanged, provided that the storage conditions are respected.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1046 kJ / 250 kcal
Fat 20 g of which saturates 13 g
Carbohydrates 0.4 g of which sugars 0.4 g
Protein 17 g
Salt 1 g
Calcium 245 mg
Phosphorus 320 mg