LINGUINE from Campofilone

Package: 250 g

Dry egg pasta

Country of wheat cultivation: ITALY – Country of wheat milling: ITALY

With its narrow and slightly flattened shape, this pasta is perfect for holding generous, velvety sauces enriched with fish, meat, or vegetables. Delicious with shrimp and zucchini, irresistible with langoustines, and surprising with pesto—it’s a versatile shape that enhances every Mediterranean recipe.

Ingredients: Durum wheat semolina, fresh eggs 33.4%. May contain traces of soy and mustard.

Pasta dimensions: Width 2.3 mm – Thickness 0.6 mm

Cooks in 1–2 MIN – Ideal for 4 people