HAZELNUT AND COCOA CREAM TART

Format: 300 g

A baked dessert that combines indulgence and tradition. The crumbliness of the shortcrust pastry embraces a soft hazelnut cream filling, achieving a perfect balance between delicacy and intensity. The added value of this crostata is the flour from the ancient Ottofile corn variety. Stone-ground in its whole form, it preserves all parts of the kernel and enhances its organoleptic qualities, delivering an authentic flavor and a unique texture. A genuine and refined dessert that brings to the table the flavors of the past with elegance and simplicity.

Ingredienti: HAZELNUT cream 40 % (sugar, vegetable fats (shea, sunflower), HAZELNUT paste 10 %, whey powder, low-fat cocoa powder 8 %, emulsifier: SOYA lecithin, flavourings, natural flavour), soft WHEAT flour type 00, BUTTER, sugar, stone-ground Ottofile corn flour 11 %, fresh Italian EGGS from free-range hens, raising agents: disodium diphosphate and sodium bicarbonate, honey, preservative: potassium sorbate.
May contain traces of nuts, soya, and sesame.

Storage:
Store in a cool, dry place.

Nutrition values per 100 g
(Regolament (UE) n. 1169/2011)

Energy 1878 kJ / 449 kcal
Fat 22 g of which saturates 1,4 g
Carbohydrates 48 g of which sugars 47 g
Protein 13 g
Salt 0,11 g