FILIPPO CEA’S SALTED TOASTED ALMONDS

Net weight: 90 g - product subject to natural weight loss.

Crispy, tasty, and simply irresistible: Filippo Cea almonds, an excellence of Apulian tradition, are carefully selected and processed using artisanal methods. Hand-peeled, slowly oven-toasted with 100% Italian extra virgin olive oil, and enhanced with Apulian sea salt, they become an authentic, flavor-rich snack. Perfect to accompany aperitifs and delicious appetizers or to enjoy as a gourmet break, they deliver genuine, natural pleasure in every bite.

THE FILIPPO CEA CULTIVAR

Native to Toritto and cultivated between Foggia and Manfredonia, at the foot of the Gargano, Filippo Cea almonds are considered among the finest in the world for their organoleptic qualities. With their sweet, balanced, and aromatic flavor, they are the preferred choice for artisanal pastries and almond milk. Their unique value is also recognized by Slow Food, which has included them among the Presidia protecting Italy’s finest agricultural products.

Ingredients: Roasted and salted FILIPPO CEA ALMONDS , extra virgin olive oil, salt. May contain traces of shells.

Conservation:
Store in a cool, dry place .

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 613 kcal / 2535 kJ
Total fat 53 g of which saturated fatty acids 3.7 g
Carbohydrates 8.8 g of which sugars 4.6 g
Fiber 9.9 g
Protein 21.4 g
Salt 0.2 g