FIG TEAR JELLY

Net weight: 110 g

With its sweet-and-sour and slightly tangy flavor, the ripe white fig turns into a soft and shiny jelly, crafted through a slow and delicate process that preserves its fragrance and freshness. Clear and seedless, it offers the palate the typical sweetness of freshly picked figs, with elegant and enveloping notes. Surprising when paired with aged cheeses, grilled white and red meats, or with rich and semi-fat cheeses such as goat cheese. Also ideal for enriching a risotto, it adds a refined and original touch to any recipe.

Ingredients: white and green fig juice (60%), sugar, wine vinegar
Thickener: Agar Agar (E406)
Contains naturally occurring sulphites

Fruit used per 100 g: 230 g
Total sugars per 100 g: 55 g
Naturally gluten-free

Storage:
Store in a cool, dry place, preferably in the dark.
Once opened, keep refrigerated at +4 °C and consume within 15 days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 228 kcal / 918 kJ
Protein 0.4 g
Carbohydrates 55 g of which sugars 43 g
Total fat 0 g of which saturated fat: 0 g
Salt 0 g