FETTUCCINE from Campofilone

Format: 250 g

Dry egg pasta

Country of Wheat Cultivation: ITALY - Country of Wheat Milling: ITALY

An elegant and versatile shape, with a delicate texture and intense flavor that perfectly holds any sauce. Ideal with rich and creamy condiments such as carbonara and meat ragù, it is also delightful with a simple tomato sauce, seasonal vegetables, or fragrant mushrooms. A pasta that enhances every recipe, from the most traditional to the most creative.

Ingredients: Durum WHEAT semolina, fresh EGGS 33.4%, soft WHEAT flour 00. May contain traces of soy and mustard.

Pasta dimensions: Width 4 mm – Thickness 0.6 mm

Cooks in 2–3 MIN – Ideal for 4 people

Conservation:
Store in a cool, dry place.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1589 kJ / 376 kcal
Fat 5.0 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fiber 3.2 g
Protein 12.7 g
Salt 0.24 g