FENNEL, candied orange and walnuts in extra virgin olive oil

Net weight: 180 g

A refined and surprising mix, where the freshness of thin fennel meets the citrusy sweetness of candied orange and the crunch of walnuts, all immersed in fine extra virgin olive oil. Fresh and aromatic, they are ideal with fish carpaccio, bresaola, or as an accompaniment to goat cheeses. Perfect for enhancing appetizers and light dishes with a Mediterranean touch.

Ingredients: fennel 73%, extra virgin olive oil 15%, candied orange 5%, WALNUTS 4%, apple cider vinegar* (contains *SULPHITES), salt, black pepper.
Acidity corrector: citric acid.
Allergens: walnuts, sulphites

Country of origin: ITALY

Storage:
Store in a cool, dry place away from sources of heat.

Nutritional values per 100 g of product
(EU Regulation No. 1169/2011)

Energy 511 kJ / 122 kcal
Fat 5.2 g of which saturated fat 0.8 g
Carbohydrates 15.6 g of which sugars 12.8 g
Protein 3.1 g
Salt 0.5 g