EXTRA VIRGIN OLIVE OIL - TAGGIASCA cultivar

Format: 250 ml

Ingredients: Taggiasca cultivar extra virgin olive oil

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means – cold pressed in Italy from olives grown in Italy of the TAGGIASCA variety only.

Description: An elegant and inviting fragrance, its aroma recalls freshly pressed olives and the freshness of ripe fruit. Upon first sip, it captivates with a delicate, never overpowering fruitiness, with a natural sweetness that caresses the palate. Then its most captivating nuances emerge: a subtle aftertaste reminiscent of pine nuts and raw artichokes, followed by a light spicy note that finishes in perfect balance. Taggiasco oil is distinguished by its extraordinary harmony: soft yet distinctive, rounded yet full of personality. Its extremely low acidity, less than 0.5%, is a sign of excellent quality and exceptional organoleptic characteristics. Ideal for use raw to enhance salads, vegetables, fish, and gourmet dishes, it adds a refined touch without overpowering the flavors, but rather enhancing them with discretion and elegance. An oil designed for those seeking authenticity, balance, and a quality that is evident in every drop.

Conservation:
Store in a cool, dry place, away from light and heat sources.

Nutritional values per 100 ml of product
(Regulation (EU) No. 1169/2011)

Energy 3446 kJ / 824 kcal
Fat 91.6 g of which saturated fatty acids 13 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 0 g