EGGPLANTS, raisins and walnuts in extra virgin olive oil

Net weight: 180 g

A meeting of rich Mediterranean flavors: the velvety softness of eggplant blends with the sweetness of raisins and the crunch of walnuts, creating an enveloping and surprising taste. Perfect spread on crostini with fresh ricotta or paired with aged cheeses such as pecorino, it offers a unique balance between intensity and refined Mediterranean nuances.

Ingredients: eggplants 73%, extra virgin olive oil 17%, WALNUTS 3%, raisins 5%, candied orange 5%, apple cider vinegar* (contains *SULPHITES), salt, black pepper.
Allergens: walnuts, sulphites

Country of origin: ITALY

Storage: Store in a cool, dry place, away from heat sources.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 489 kJ / 117 kcal
Fat 15.1 g of which saturates 13.5 g
Carbohydrates 18 g of which sugars 0.8 g
Protein 2.5 g
Salt 0.5 g