CORN TART with berries

Format: 300 g

A baked dessert that celebrates the genuineness of tradition.

The fragrant, rustic shortcrust pastry encloses a rich filling of wild berries, with an intense and naturally harmonious flavor. The true highlight of this tart is the cornmeal from the ancient Ottofile variety. Stone-ground in its entirety, it preserves all the components of the kernel, enhancing its organoleptic qualities. The result is a dough with an authentic taste and an unmistakable texture. A simple yet refined dessert that combines sweetness and freshness in perfect balance.

Ingredients: forest fruits preparation 42% (glucose-fructose syrup, forest fruits in variable proportions 35% (strawberries, blackberries, raspberries, blueberries), sugar, thickeners: pectin and sodium alginate, acidity regulators: citric acid, sodium citrate and calcium citrate, colouring: anthocyanins, preservative: potassium sorbate, flavourings), soft WHEAT flour type 00, BUTTER, sugar, stone-ground Ottofile corn flour 11%, fresh Italian free-range EGGS, raising agents: disodium diphosphate and sodium bicarbonate, honey, preservative: potassium sorbate.

Contains: GLUTEN, MILK, EGGS, SULPHITES. May contain traces of nuts, soya, sesame seeds, mustard.

Packaged in a protective atmosphere, without added preservatives.

Storage:
Store in a cool, dry place.

Nutritional values per 100 g of product
(Regulation (EU) No 1169/2011)

Energy 1777 kJ / 422 kcal
Fat 13 g of which saturates 8.6 g
Carbohydrate 71 g of which sugars 37 g
Protein 4.8 g
Salt 0.11 g