ANGELICA PEAR JAM

Net weight: 220 g

With its intense aroma and velvety texture, it preserves all the elegance and authentic sweetness of the ancient Marchigiana pear, transformed into a refined and genuine jam. Perfect at breakfast on toasted bread or croissants, it surprises as a pairing with desserts and cheesecakes. Also delicious with white meats such as boiled chicken or capon, it adds a unique and sophisticated touch to every occasion.

Ingredients: Angelica pear (61%), sugar, lemon
Fruit used per 100 g: 90 g
Total sugars per 100 g: 50 g
The product is gluten-free

Conservation:
Store in a cool or room temperature place, preferably in the dark.
After opening, store in the refrigerator at +4°C and consume within approximately 15 days.

Nutritional values per 100 g of product
(Regulation (EU) No 1169/2011)

Energy 216 kcal / 916 kJ
Protein 0.5 g
Carbohydrates 53 g of which sugars 51 g
Total fat 0 g of which saturated fatty acids 0 g
Salt 0 g