CAPERS in sea salt

Format: 90 g

Capers in Sea Salt
Medium-sized capers preserved in sea salt to best maintain their aroma and texture. A traditional method that keeps intact the qualities of this typical Mediterranean ingredient. Perfect for garnishing fish dishes, enhancing red or white meats, and enriching authentic recipes. Before use, it is recommended to rinse off the salt to adjust the intensity of the savoriness and highlight their true essence.

Ingredients: 80% capers (origin Italy), 20% sea salt
Country of origin: ITALY

Storage:
Store in a cool, dry place, away from sources of heat.
Consume within 6 months after opening.

Nutritional values per 100 g of product
(Regulation (EU) No 1169/2011)

Energy 96 kJ / 23 kcal
Fat 0.9 g of which saturates 0.2 g
Carbohydrates 4.9 g of which sugars 0.4 g
Protein 2.4 g
Salt 9.6 g