Campofilone CUTTLEFISH INK LINGUINE

Packaging: 250 g

Dry egg pasta

Country of Wheat Cultivation: ITALY - Country of Wheat Milling: ITALY

With its deep black color and unmistakable aroma, this pasta captures all the charm of the sea. Every dish becomes an elegant and refined creation, capable of surprising from the very first bite. Perfect with cuttlefish, prawns, or langoustines, it also pairs beautifully with crunchy vegetables and light sauces, for recipes with a unique and striking character.

Ingredients: Durum WHEAT semolina, fresh EGGS 33.4%, soft WHEAT flour type 00, liquid CUTTLEFISH ink 3%. May contain traces of soy and mustard.

Pasta dimensions: Width 2.3 mm – Thickness 0.6 mm

Cooks in 1–2 MIN – Ideal for 4 people

Conservation:
Store in a cool, dry place.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1589 kJ / 376 kcal
Fat 5.0 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fiber 3.2 g
Protein 12.7 g
Salt 0.24 g