Campanian buffalo BRAID

Format: 1 Kg - 1,5 Kg (the product is subject to natural weight loss)

Fresh stretched-curd cheese, made with buffalo’s milk and hand-braided in the traditional plaited shape. A symbol of Italian dairy excellence, it stands out for its porcelain-white color, soft and elastic texture, and unique taste: intense, fresh, slightly tangy, with unmistakable milky notes. Ideal to enjoy on its own, in salads and appetizers, or as a refined ingredient for pizzas and first courses, it brings to the table all the authenticity, tradition, and quality guaranteed by the DOP mark.

Ingredients: Buffalo MILK , rennet and salt

Origin of milk: ITALY

Packaging: Primary: the product is packaged in heat-sealed polypropylene bags. All packaging used is compatible with food as required by national and European regulations (Ministerial Decree 21.03.1973 and subsequent amendments, EC Regulation 1935/2004; EC Regulation 2023/2006; EC Regulation 10/2011).
Secondary: the packages are placed in a thermoformed polystyrene box.

Conservation: store in the refrigerator at a temperature between 0°C. and +4°C.
Logistics: transport in refrigerated vehicles at a temperature between 0°C. and +4°C.

Expiration date: 16 days from the production date, expressed as dd/mm/yy and/or dd/mm/yyyy and/or dd/month/yy. This date guarantees that the microbiological properties of Mozzarella di Bufala Campana remain intact, provided the storage conditions are respected.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1046 kJ / 250 kcal
Fat 20 g of which saturated fatty acids 12.53 g
Carbohydrates 0.4 g of which sugars 0.4 g
Protein 17.1 g
Salt 0.6 g
Calcium 245 mg
Phosphorus 320 mg