CABBAGE in extra virgin olive oil

Net weight: 280 g

A selection of mixed cabbages, artisanally prepared and preserved in fine extra virgin olive oil, for a rich and enveloping flavour. Seasoned with apple vinegar, salt, black pepper, chili, garlic and bay leaf. Crunchy and tasty, they are the perfect accompaniment for cold cuts, aged cheeses, roasted meats and grilled fish. Also excellent as a refined side dish or starter, they pair beautifully with rustic bread and boiled eggs for a complete and versatile culinary experience.

Ingredients: mixed cabbages in variable proportions (white cabbage, cauliflower, savoy cabbage, black cabbage) 65%, extra virgin olive oil 33%, apple vinegar* (contains *SULPHITES), salt, black pepper, chili, garlic, bay leaf. Acidity regulator: citric acid
Allergens: sulphites

Country of origin: ITALY

Storage: store in a cool, dry place away from sources of heat.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 336 kJ / 80 kcal
Fat 7 g of which saturates 1 g
Carbohydrate 3.8 g of which sugars 2.1 g
Protein 1.4 g
Salt 0.5 g