BUFFALO MOZZARELLA DOP from Campania

Format: 125 g - 250 g (the product is subject to natural weight loss) 

A fresh stretched-curd cheese, symbol of Italian dairy excellence. Mozzarella di Bufala Campana DOP is renowned for its soft and elastic texture, porcelain-white color, and unique flavor: intense, fresh, slightly tangy, with unmistakable milky notes. Perfect enjoyed on its own, it enhances salads and cold dishes, enriches pizzas and pasta, and shines as the star of Mediterranean recipes. An authentic product that brings to the table all the tradition and guaranteed quality of the DOP label.

Ingredients: Buffalo MILK, rennet and salt

Origin of milk: ITALY

Packaging: Primary: the product is packaged in heat-sealed polypropylene bags. All packaging used is compatible with food as required by national and European regulations (Ministerial Decree 21.03.1973 and subsequent amendments, EC Regulation 1935/2004; EC Regulation 2023/2006; EC Regulation 10/2011). Secondary: the packages are placed in a thermoformed polystyrene box.

Conservation: store in the refrigerator at a temperature between 0°C. and +4°C.
Logistics: transport in refrigerated vehicles at a temperature between 0°C. and +4°C.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1046 kJ / 250 kcal
Fat 20 g of which saturated fatty acids 13 g
Carbohydrates 0.4 g of which sugars 0.4 g
Protein 17 g
Salt 1 g
Calcium 245 mg
Phosphorus 320 mg