BLACK MULBERRY JAM

Net weight: 220 g

Made from the gentle cooking of whole black mulberries, preserving the fruit’s natural texture and releasing a rich, fragrant juice. The result is a soft, intense, and velvety jam, ideal for pairing with ricotta, yogurt, crescenza, stracchino, fresh goat cheese, ice cream, or panna cotta. Also perfect as a filling for small cakes, spoon desserts, or tarts, it adds an authentic and refined touch to every culinary creation.

Ingredients: black mulberries (56%), sugar, lemon
Fruit used per 100 g: 90 g
Total sugars per 100 g: 55 g
Naturally gluten-free

Storage:
Store in a cool, dark place at room temperature.
Once opened, keep refrigerated at +4 °C and consume within about 15 days.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 230 kcal / 963 kJ
Proteins 1.3 g
Carbohydrates 56 g of which sugars 54 g
Total fat 0 g of which saturated fat 0 g
Salt 0 g