BASIL AND BLACK TRUFFLE PESTO

Format: 90 g

A refined evolution of the classic Genoese pesto, made with Genovese PDO basil, aged cheese with vegetable rennet, extra virgin olive oil, and a touch of summer black truffle. A unique combination that unites tradition and sophistication, winning over with an intriguing, balanced flavor—never overwhelming and easily digestible. With an intense aroma reminiscent of fresh pesto and truffle, it delivers an unmistakable sensory experience. Versatile and creative, it elegantly enhances every occasion: from aperitifs to appetizers, from first courses to meat dishes.

Ingredients: extra virgin olive oil from Italy (47%), Genoese basil DOP (28%), potato starch, long-aged cheese ( MILK , salt, vegetable rennet), summer truffle (Tuber aestivum Vitt.), truffle flavouring, salt, dextrose, acidifier (lactic acid).

Suitable for vegetarians.
Free from garlic, gluten, lactose, lysozyme and nuts.

Conservation:
Store in a cool or room temperature place, preferably in the dark.
After opening, store in a refrigerator at +4°C.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 500 kcal / 2092 kJ
Carbohydrates 8.3 g of which sugars 1.6 g
Total fat 51.6 g of which saturated fatty acids 6.6 g
Protein 3.3 g
Salt 3.9 g