BALSAMIC VINEGAR of Modena IGP

Format : 1000 ml

Balsamic Vinegar of Modena
It is made from the slow fermentation of cooked grape musts, sourced from the area of origin, expertly blended with aliquots of strong wine vinegar. It is naturally aged in small barrels made of fine woods such as oak, chestnut, and mulberry, following local traditions. With a harmonious and enveloping flavor, it is a versatile condiment that can be used in a myriad of dishes, from appetizers to desserts.

Ingredients: cooked must, wine vinegar. Contains SULPHITES. - Acidity: 6% - Density: 1,25%

Certified by a Control Body authorized by the Ministry of Agricultural, Food and Forestry Policies (MIPAAF)

Country of origin: ITALY

Conservation:
Store in a cool, dry place, away from light and heat sources.

Nutritional values per 100 ml of product
(Regulation (EU) No. 1169/2011)

Energy 1252 kJ / 293 kcal
Fat 0 g of which saturated fatty acids 0 g
Carbohydrates 59 g of which sugars 58 g
Protein 0.2 g
Salt 0.09 g