ASPARAGUS in extra virgin olive oil

Format: 210 g

A specialty that celebrates the freshness and authenticity of wild asparagus, harvested between March and June at the right stage of ripeness. Tender, crunchy, and lightly blanched, they are preserved in our extra virgin olive oil, which enhances their flavor and texture. Versatile and refined, they enrich risottos, salads, and appetizers, but also surprise as an exclusive side dish, bringing to the table the genuine character of Mediterranean tradition.

Ingredients: asparagus of Italian origin (67%)*, extra virgin olive oil (32%), wine vinegar, salt.

 The possible presence of light spots on the asparagus is a guarantee of a traditional process without additives; they are caused by the crystallization of certain salts contained in the plant tissue of the asparagus.