ARBORIO RICE

Net weight: 1 kg

A historic variety of Italian rice cultivation, selected in 1946 in Arborio, in the province of Vercelli. It is distinguished by its long, semi-round, pearly grain with a very large central core. Thanks to its low amylose content, it releases abundant starch during cooking, giving risottos a soft and creamy texture. Considered one of the best rices for risottos, it is the perfect ally for rich and enveloping preparations, though it is not suitable for rice-based desserts.

Ingredients: Arborio rice
Gluten free
Cooking time: 14-16 minutes

Country of origin: ITALY

Storage:
Store in a cool, dry place.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1481 kJ / 349 kcal
Fat 0.6 g of which saturates 0.1 g
Carbohydrate 78.0 g of which sugars 0.3 g
Fibre 1.4 g
Protein 7.4 g
Salt 0.01 g