APRICOT MELIGA TART

Format: 300 g

A baked dessert that combines genuineness and tradition. The crumbly shortcrust pastry encloses a rich apricot jam filling, striking the perfect balance between sweetness and fruity freshness. The added value of this crostata is the flour from the ancient Ottofile corn variety. Stone-ground in its whole form, it preserves all parts of the kernel and enhances its organoleptic qualities, giving the dessert an authentic flavor and a texture that is both rustic and refined. A simple yet sophisticated dessert that brings to the table the authentic taste of rural tradition.

Ingredients: Apricot filling 42% (glucose-fructose syrup, apricot purée 35%, sugar, thickeners: pectin, sodium alginate, tetrasodium pyrophosphate; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings), type 00 soft WHEAT flour, BUTTER, sugar, Ottofile stone-ground corn flour 11%, fresh free-range Italian EGGS, leavening agents: disodium diphosphate, sodium bicarbonate, honey, preservative: potassium sorbate.

Contains: GLUTEN, MILK, EGGS, SULPHITES.
May contain traces of nuts, soy, sesame seeds, mustard.

Packaged in a protective atmosphere. No added preservatives.

Storage: Store in a cool, dry place.

Nutritional values per 100 g of product
(Regulation (EU) No. 1169/2011)

Energy 1800 kJ / 428 kcal
Fat 14 g of which saturates 8,8 g
Carbohydrate 70 g of which sugars 37 g
Protein 4,7 g
Salt 0,08 g